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re: Just got a George Foreman Grill
Posted on 12/28/15 at 2:00 pm to TigerWise
Posted on 12/28/15 at 2:00 pm to TigerWise
The skin usually breaks and you have to scrape up all of the burnt rice and stuffing. But you should be able to salvage about 75% of it. Other than being messy and impractical, it's not a bad way to go.
1
Posted on 12/28/15 at 2:03 pm to jose canseco
Do you toss it on frozen?
Preheat the grill at all?
Preheat the grill at all?
Posted on 12/28/15 at 2:04 pm to BRgetthenet
Don't the newer models allow for reverse sear?
Posted on 12/28/15 at 2:05 pm to Rouge
Need to ask Janky.
He's the reverse sear guru.
He's the reverse sear guru.
Posted on 12/28/15 at 2:10 pm to Rouge
quote:
Don't the newer models allow for reverse sear
No need for all that work, steaks come out a perfect medium well.
Posted on 12/28/15 at 2:19 pm to TigerWise
Laugh at Mr. Foreman's culinary greatness if you will, but I use the shite out of mine for bacon and pressed sandwiches, FTMFW.
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