- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
re: Just Finished Making First King Cake for 2025 Mardi Gras Season
Posted on 1/7/25 at 11:04 am to AwesomeSauce
Posted on 1/7/25 at 11:04 am to AwesomeSauce
...thanks
0
Posted on 1/7/25 at 11:31 am to bayou2
Do you have a recipe you can share, or what to look for when searching for a recipe online? I want to try making one this weekend.
Posted on 1/7/25 at 12:18 pm to ApisMellifera
It's kind of complicated, but if you can find a good Brioche dough recipe, then that's half the battle. You just have to have a little patience because having to proof the dough several times. Also, I recommend using Red Star yeast for baking with enriched dough (that means using eggs and milk).
This post was edited on 1/7/25 at 12:20 pm
Posted on 1/7/25 at 12:24 pm to TulaneLSU
Mother loves when I glaze her king cake.
Posted on 1/7/25 at 12:26 pm to bayou2
cake looks awesome btw.
Posted on 1/8/25 at 3:42 pm to bayou2
Was just getting a reaction from the king cake snobs. Yes, Meche's is just a giant donut. The best one in Lafayette is from Keller's Bakery
Amaretto Walnut
Amaretto Walnut
Posted on 1/13/25 at 5:06 pm to bayou2
So I tried this recipe I found this weekend and it is damn good. I'm not completely sure about the frosting on it. A little different but still very good. The dough was perfect though. Extremely fluffy and moist.
Page 2 of 2
Popular
Back to top
Follow TigerDroppings for LSU Football News