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Started By
Message
re: Jambalaya With Parboiled Rice
Posted on 12/4/17 at 9:28 am to MotorbikeMike
Posted on 12/4/17 at 9:28 am to MotorbikeMike
quote:
Wife had a fundraiser jambalaya and liked how each kernel was separate. I told her it’s because it was parboil. She requested
For all of you guys telling him not to use parboil rice I think you're missing this very important bit of information.
The man is going to use parboiled rice.
This post was edited on 12/4/17 at 11:29 am
1
Posted on 12/4/17 at 11:15 am to Hat Tricks
quote:
The man is going to use parboil rice.
You're right. This was just a little party at the house.
Not a cookoff. I didn't mind trying it.
It came out pretty good. Little more forgiving than regular rice as I had a lot going on with people showing up and getting last minute things done at the prime time of putting rice in.
I am interested in trying the rinse the regular rice to get the starch off before putting in method. Usually just dump right from the bag.
Thanks guys!
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