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Jambalaya pot curing
Posted on 8/16/19 at 8:53 pm
Posted on 8/16/19 at 8:53 pm
Having hard time seasoning pot after getting it somewhat smooth...tried burning oil to a fire method but what do u do with the slush that settles at bottom center?? Remove it or leave it till it hardens??
6
Posted on 8/16/19 at 9:19 pm to Jim bean xxx
Put it upside down or tilted so the oil doesn’t puddle. How big a pot are we talking about here?
Posted on 8/16/19 at 9:26 pm to jmon
quote:
Put it upside down or tilted so the oil doesn’t puddle. How big a pot are we talking about here?
10 gal
Posted on 8/17/19 at 5:08 am to Jim bean xxx
Fry something in it or make a roux in the pot. It will be seasoned perfectly.
Posted on 8/17/19 at 6:04 am to Jim bean xxx
Get a 5 gallon jug of oil, call your podnas over and fry 4 or 5 whole chicken in it or some pork ribs...... it will be seasoned to perfection.
Posted on 8/17/19 at 8:38 am to Jim bean xxx
You grinded it down to smooth?
Posted on 8/17/19 at 2:13 pm to Jim bean xxx
I have a 7 gallon pot. I just flip it upside down on the stand over the burner and let it burn for 30-45 minutes.
Posted on 8/17/19 at 11:29 pm to Jim bean xxx
Get some pig fat and cook some cracklins, then cook some more and then some more.
Grinded my pot down and after cooking 4-5 40lbs batches of cracklin at our local festival its seasoned up great.
Need to cook some more tho, never can be too seasoned
Grinded my pot down and after cooking 4-5 40lbs batches of cracklin at our local festival its seasoned up great.
Need to cook some more tho, never can be too seasoned
Posted on 8/17/19 at 11:30 pm to Cow Drogo
quote:
You grinded it down to smooth?
Yes unfortunately new pots come rough most times.
Mine was actually kind of wavy.
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