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re: Jambalaya or Etouffee? Which is least difficult to make

Posted on 5/27/19 at 9:10 pm to
Posted by Good Times
Hill top in Tn
Member since Nov 2007
23498 posts
Posted on 5/27/19 at 9:10 pm to
Par boil. Fat stays liquified.

Crawfish Etouffee AND Chicken and Sausage Jambalaya.

Laissez Le Bon Temps Rouler.

This post was edited on 5/27/19 at 9:14 pm
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