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re: I've perfected steak on a grill - but I sure screwed it up in the pan.....
Posted on 2/7/12 at 6:50 pm to Boats n Hose
Posted on 2/7/12 at 6:50 pm to Boats n Hose
My sister said
quote:
Olive oil and equal pt butter.
1
Posted on 2/7/12 at 7:08 pm to CrocsWithSocks
quote:
This will produce medium-rare. If you want rare, do about 60 seconds per side.
IMO, you can't give time to cook without knowing exactly how thick the cut of meat is.
Posted on 2/7/12 at 7:18 pm to The Sportsman
quote:
Olive oil and equal pt butter.
Hmmm...interdasting. Seems the olive oil in it would still smoke.
Posted on 2/7/12 at 7:41 pm to Boats n Hose
Posted on 2/7/12 at 8:00 pm to Spoonie Luv
If you get the pan as hot as possible burn each side for 2 1/2 minutes and put it in the oven for 4 minutes on 450 Perfect every time 
Posted on 2/7/12 at 8:04 pm to The Sportsman
I'm not doubting you...just saying it's interesting. I wonder why that works.
Posted on 2/7/12 at 8:35 pm to Spoonie Luv
What's up with everyone in this thread wanting to put oil on their steak??? I worked in a steakhouse for years and never saw us put oil on a steak.
Salt and pepper. Sear/grill. The end.
Salt and pepper. Sear/grill. The end.
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