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re: I've noticed a dip in restaurant quality lately...

Posted on 7/28/25 at 1:08 pm to
Posted by Sun God
Member since Jul 2009
49767 posts
Posted on 7/28/25 at 1:08 pm to
quote:

We hired a CIA-trained chef

I was curious how this was an advantage until I realized I’m an idiot
Posted by LSUDad
Still on the move
Member since May 2004
61814 posts
Posted on 7/29/25 at 11:02 am to
Two of my sisters flew in from ATL, we’ve been to Jubans, Mansurs, and Red Lotus ( In the casino). Today Gino’s, they’re trying to kill me.
All have been very good.
Posted by jcdogfish
Member since Apr 2022
113 posts
Posted on 7/29/25 at 4:33 pm to
We eat out a lot, and have absolutely noticed a decline in food quality. Especially in what I call the mid tier everyday restaurants. Changes in food prep, going to easier ways to prepare dishes. Some went to lower quality items. Also notice smaller servings to go with the crazy price hikes and now having some salads and sides as extras. The upper mid tier and higher end spots seem to be holding pretty well. I'm sure its about lack of quality employees and getting lower quality items to save some costs. If you don't eat sushi, mexican,mediterranean and fast food chains its tough
Posted by Breesus
House of the Rising Sun
Member since Jan 2010
69459 posts
Posted on 7/30/25 at 5:23 am to
Brown Butter Depot
Cafe 615
Thai D Jing
Thahn Dinh
Banana Blossom

All serve great quality food

Venezia I feel fell off a cliff
This post was edited on 7/30/25 at 5:27 am
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