- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
re: I’ve become obsessed with Japanese Tamagoyaki omelettes
Posted on 4/27/25 at 8:39 pm to theantiquetiger
Posted on 4/27/25 at 8:39 pm to theantiquetiger
Tamago is tops on my sushi list.
0
Posted on 4/27/25 at 8:52 pm to Baers Foot
quote:
What recipe do you use?
Heaven forbid we get that. Just add shite. I have a pear relish recipe, you add pears. That’s all the info I can give. I’ll post pictures of pears later
Posted on 4/27/25 at 9:05 pm to theantiquetiger
How did you go with this much effort but miss so hard on the sesame seeds?
Posted on 4/27/25 at 10:59 pm to t00f
quote:
How did you go with this much effort but miss so hard on the sesame seeds?
Seeds are just garnish.
BTW, I tried to make an omurice omelette tonight. It bombed!!!
I used Oak Grove jambalaya mix (no meat), and added some stir fry veggies. It wasn’t bad.
The sauce was ketchup, A1, wash your sister, shiracha, and soy. The sauce wasn’t bad actually pretty damn good.
Now the omelette, was a hot mess, but I did get it into a football shape. It wasn’t bad actually just too over done to give me that dramatic sliced opening.
Over all together, the taste was a 6/10, rice was 6/10, sauce was 7/10, but the omelette was a 3/10.
It is something I will make again, even if it only comes out like this.
This post was edited on 4/27/25 at 11:02 pm
Posted on 4/27/25 at 11:19 pm to HeyCap
quote:
Japanese obsession with ketchup
Frick yeah, I need to go now. Ketchup on eggs is where it's at. Ask your wife if she thinks I'd have girls tossing themselves at me if I'm wearing my tee with the below in it. It'll be all I bring if so. TIA
This post was edited on 4/27/25 at 11:20 pm
Posted on 4/28/25 at 12:27 pm to HagaDaga
lol. The Japanese don’t use ketchup as much as a condiment but rather as a recipe ingredient. One of many. After we married I had to double my pantry and cabinet space due to the double ingredients (Japanese then everything else) and the specific plate ware that goes with each dish.
Posted on 4/28/25 at 6:30 pm to HeyCap
It’s only been a week and I went ahead and bought a better pan. This one is cast iron, made in Japan (not China)
Posted on 4/29/25 at 7:59 am to theantiquetiger
Thai chili seaweed and cheese Tamagoyaki omelette
Posted on 4/29/25 at 10:36 pm to theantiquetiger
Add dashi, roll it tighter, don’t brown it
Posted on 5/1/25 at 8:18 am to theantiquetiger
quote:
made in Japan (not China)
Let me know how that works.
I go to Japan often and my wife always has me lugging stuff she’s purchased over there back. Thankfully no cast iron…yet.
Posted on 5/1/25 at 8:53 am to HeyCap
quote:
has me lugging stuff
And you're compensating by bringing knives and booze back too, right?
Posted on 5/1/25 at 9:23 am to LemmyLives
quote:
And you're compensating by bringing knives and booze back too, right?
Haha. Since I don't check bags, knives wouldn't fly (literally) but since I'm usually in uniform I have brought back my share of liquids including booze. (crewmembers are mostly exempt from liquid restrictions). The only liquor I haven't had much success finding is Blanton's but I also haven't tried very hard. The Japanese are fond of bourbon and in fact helped keep the industry alive in the down times when Bartles and James was kicking their arse in market. Hard to believe, right? But because of that many distilleries have a feeling of loyalty to the Japanese and they get special allocations that aren't available or hard to find in the US. There's enough other stuff besides Blanton's to keep me happy, besides I can bring back a couple of bottles of Blanton's whenever I go to Johannesburg.
Posted on 5/7/25 at 8:51 am to theantiquetiger
Anyone start making these?
Here’s mine today, just added avocado on top
Here’s mine today, just added avocado on top
Page 2 of 2
Popular
Back to top
Follow TigerDroppings for LSU Football News