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re: Isaac Toups and jambalaya with a roux....
Posted on 3/4/21 at 6:37 am to Stadium Rat
Posted on 3/4/21 at 6:37 am to Stadium Rat
@StadiumRat I think you're on to something. Jambalaya doesn't lend itself to restaurant cooking. I noticed that he puts roux in dirty rice as well.
Roux is intended to thicken liquids, and add color & flavor. To each their own, but I'd never put roux directly in a rice dish.
Roux is intended to thicken liquids, and add color & flavor. To each their own, but I'd never put roux directly in a rice dish.
0
Posted on 3/4/21 at 3:12 pm to ragincajun03
quote:
pochej’s thread was a gift from above, and I’ve been cooking jambalayas like that for 10+ years now.
Posted on 3/4/21 at 7:07 pm to Ignignot
His brother is my dentist! Never met Isaac but his brother is awesome.
Posted on 3/4/21 at 7:18 pm to Ignignot
IWNEI. Dude’s an idiot.
Posted on 3/5/21 at 10:13 pm to X82ndTiger
He may do a few things a little differently, but I’ve had some things at his restaurant that were so good they changed my perception of certain ingredients. His fried quail dish from last spring was one of the best things I’ve ever eaten.
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