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Is it safe to use crockpot braising liquid to make a sauce?
Posted on 4/18/20 at 2:41 pm
Posted on 4/18/20 at 2:41 pm
doing some asian ribs in a crockpot and want to thicken up the braising liquid as a sauce. i know that re-using marinade liquid is a big no no, but i'm not sure if this would also be a no no
5
Posted on 4/18/20 at 2:46 pm to SlowFlowPro
Both that and a marinading liquid are fine as long as you boil it long enough.
Posted on 4/18/20 at 2:46 pm to SlowFlowPro
quote:
i know that re-using marinade liquid is a big no no
I do it all the time
quote:
but i'm not sure if this would also be a no no
Don't see how this could be bad at all. Its cooking same as your meat
Posted on 4/18/20 at 2:53 pm to SlowFlowPro
Both would be perfectly fine if you boil them. Crockpot juice is probably perfectly fine to use as a sauce as-is.
Posted on 4/18/20 at 2:58 pm to LSUBoo
oh i'm just going to thicken it up and sweeten it a little
Posted on 4/18/20 at 3:10 pm to SlowFlowPro
Yes
Reduce by half
Add some heavy cream
Reduce to desired consistency
Add about a T of butter and cut heat. Stir as butter emulsifies the sauce
Reduce by half
Add some heavy cream
Reduce to desired consistency
Add about a T of butter and cut heat. Stir as butter emulsifies the sauce
Posted on 4/18/20 at 6:03 pm to SlowFlowPro
Bit of cornstarch slurry and some sweetener, bring to boil and simmer for a minute and you’re good to go
Posted on 4/18/20 at 6:06 pm to SlowFlowPro
quote:
i know that re-using marinade liquid is a big no no
Only if you don’t cook it. I simmer my raw meat marinades all the time and use them as a sauce.
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