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re: Is "dipped" chicken the next fad?
Posted on 1/25/17 at 5:57 am to I am GLORIOUS
Posted on 1/25/17 at 5:57 am to I am GLORIOUS
That's how my PawPaw would fry his chicken. No batter just seasoned and dropped into the grease. We still fry ours like that, sometimes we put sauce on it, most of the time we don't.
1
Posted on 1/25/17 at 6:09 am to CHEDBALLZ
Well, this chicken has batter on it. The crust soaks up the sauce.
Posted on 1/25/17 at 6:10 am to I am GLORIOUS
Gotcha, kinda looks "unbattered"
Posted on 1/25/17 at 6:14 am to Parrish
quote:
How's the crunch on later pieces that have been sitting in the sauce? I prefer more crispy fried bits and Id worry about some pieces getting soggy before eaten. I'd probably rather the sauce in a bowl on the side and dip each piece right before eating.
The pieces don't sit in the sauce. It's just a very quick dunk before it's plated.
Posted on 1/25/17 at 8:02 am to I am GLORIOUS
Nashville hot chicken sucks, from my experiences with it. Just don't like the taste of it at all. And the pickle on top is fng ridiculous. Would like to try this though. Sounds decent enough.
Posted on 1/25/17 at 8:40 am to I am GLORIOUS
quote:
Basically it's fried chicken dipped in a mixture of honey, hot sauce, vinegar, and spices
I hope its the next fad. I would crush some of that.
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