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Started By
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Instant Pot
Posted on 12/29/18 at 12:28 am
Posted on 12/29/18 at 12:28 am
What’s the f&db’s thoughts on these devices? Anyone try to make a stock with one? I just made a smoked turkey stock that came out very dark.
2
Posted on 12/29/18 at 7:47 am to The Levee
Yeh.
I’ve made a shrimp stock a couple of times and a couple of chicken/bone stocks that came out great.
I’ve made a shrimp stock a couple of times and a couple of chicken/bone stocks that came out great.
Posted on 12/29/18 at 3:26 pm to JodyPlauche
Salad Shooters, Breadmakers, Himalayan salt blocks, Instapots, air fryers, all doomed to that special spot in the pantry for faddish crap.
I have a pressure cooker, I've had it for 30 years, still works great on top of the stove. I can cook perfect rice on the stove as well as steam veggies. All that stuff is for people who think they are in a hurry.
My Anova Sous Vide is the only recent addition that I use frequently.
I have a pressure cooker, I've had it for 30 years, still works great on top of the stove. I can cook perfect rice on the stove as well as steam veggies. All that stuff is for people who think they are in a hurry.
My Anova Sous Vide is the only recent addition that I use frequently.
Posted on 12/29/18 at 9:00 pm to The Levee
What do I do with a 4lb pork loin in the instapot? It was on sale for $4.
What settings
What settings
This post was edited on 12/29/18 at 9:01 pm
Posted on 12/29/18 at 9:19 pm to Lazy But Talented
Posted on 12/29/18 at 9:22 pm to TigerGrl73
Looks awesome! Gonna try to make this tomorrow.
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