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re: Inspired By Bizarre Foods...How about you?
Posted on 12/15/08 at 7:48 pm to PVillePandG
Posted on 12/15/08 at 7:48 pm to PVillePandG
Kangaroo
Rattlesnake
Reindeer
Snail
Boogers (when VERY young)
Didn't much care for the Kangaroo (first you cook a 'roo), too much fat on the meat.
Rattlesnake
Reindeer
Snail
Boogers (when VERY young)
Didn't much care for the Kangaroo (first you cook a 'roo), too much fat on the meat.
1
Posted on 12/15/08 at 8:41 pm to Tigris
I love me some "bowie", not sure of the Cajun-French spelling, pronounced boo-wee...an organ meat stew cooked in a brown gravy. Love the heart!
I throw chicken hearts and gizzards in my gumbo!
I throw chicken hearts and gizzards in my gumbo!
Posted on 12/15/08 at 9:18 pm to Geaux2Hell
quote:
Anyone ever had red boudin??
Never had boudin noir but my mother has an Argentinean friend who makes her own blood sausages, and they are pretty damn good.
Posted on 12/16/08 at 8:15 am to BigAppleTiger
quote:
I have eaten a range of strange foreign foods, but lutefisk is the only one I had trouble with due to the overpowering smell. Damn. wouldn't go back. Tried it. Happy.
you are right...lutefisk is not great......but IMO if you put alot of butter on it and a whole bunch of......I can stomach it
This post was edited on 12/16/08 at 8:16 am
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