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Message
Infusing Liquor (Rum)
Posted on 3/19/23 at 1:46 pm
Posted on 3/19/23 at 1:46 pm
I bought some rum with bananas in the bottle that tasted like bananas foster. A lady in St. Maarten makes it in her back yard. Looking to make more. Has anyone doctored up their liquor at home?
Just add bananas, brown sugar, and vanilla extract or bean?
Just add bananas, brown sugar, and vanilla extract or bean?
4
Posted on 3/19/23 at 2:11 pm to Saskwatch
Get some cheap light rum and do a sample. I’m sure it won’t take but a couple weeks. I’d avoid adding sugar but that’s just me.
Posted on 3/19/23 at 2:22 pm to PaBon
quote:
I’d avoid adding sugar but that’s just me
Good call
Posted on 3/19/23 at 9:20 pm to Saskwatch
Spruce Eats article
Some good info here. I just made margaritas from some blanco tequila that’s been sitting with jalapeños and cucumbers. Tasty. I certainly prefer using fresh things to buying a liquor that’s flavored with who knows what.
Some good info here. I just made margaritas from some blanco tequila that’s been sitting with jalapeños and cucumbers. Tasty. I certainly prefer using fresh things to buying a liquor that’s flavored with who knows what.
Posted on 3/19/23 at 11:29 pm to Saskwatch
I like a banana rum myself and have thought about infusing some cheap rum with dehydrated banana chips. I haven't gotten around to it but it seems like it would work? Give it a go and report back 
Posted on 3/19/23 at 11:50 pm to Mad Dogg
Mad dogg, that looks awesome. I’m doing this for the weekend. Thanks for the inspiration brother.
Posted on 3/20/23 at 6:23 am to Saskwatch
We’ve done pineapple infused vodka, and it seems like we tried another fruit, maybe peaches? It was good. The end.
Posted on 3/20/23 at 9:32 am to Mad Dogg
quote:
Some good info here. I just made margaritas from some blanco tequila that’s been sitting with jalapeños and cucumbers. Tasty. I certainly prefer using fresh things to buying a liquor that’s flavored with who knows what.
How long do you leave it to get good jalapeno flavor? I did a bottle with 1 jalapeno and 1 habanero last week. I just sliced both in half and left the seeds in. The heat was perfect after about 4 hours, but not much flavor was imparted.
This post was edited on 3/20/23 at 9:33 am
Posted on 3/20/23 at 9:56 am to h0bnail
10 days this time, and the infused flavors really popped, even when mixed for margs. The jalapeño wasn’t super hot…I’d be careful with a habanero that long. And by careful, I mean frequent taste tests for science.
Posted on 3/20/23 at 10:50 am to Mad Dogg
i have fat washed bourbon with bacon fat.
Posted on 3/20/23 at 11:12 am to CarRamrod
quote:
i have fat washed bourbon with bacon fat.
I don’t know what that means, but I would drink it. Or eat it.
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