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Induction Ranges - any recommendations?
Posted on 1/2/18 at 10:20 am
Posted on 1/2/18 at 10:20 am
Our new house doesn't have natural gas and I can't stand the electric range that it came with. I'm looking to replace it with a 30" slide in induction range.
Does anyone here have any particular models they recommend or any bad experiences?
I'm currently considering the following:
Bosch Benchmark
Bosch 800 Series
LG
Samsung
GE Profile
Frigidaire
TIA
Does anyone here have any particular models they recommend or any bad experiences?
I'm currently considering the following:
Bosch Benchmark
Bosch 800 Series
LG
Samsung
GE Profile
Frigidaire
TIA
5
Posted on 1/2/18 at 10:27 am to Politiceaux
to piggyback off this topic, i am looking for a portable induction burner that fits an 8 qt pot
thanks
thanks
Posted on 1/2/18 at 5:40 pm to Rouge
Electric stove kicked the bucket a few weeks back and we wanted to try induction before deciding on what to replace it with. Been using this, and it is pretty awesome:
LINK
My only complaint of the induction burner so far is that is has a fan that runs continuously while it is on.
I've done a good deal of research and think I've decided on the Wolf for the final install:
LINK
LINK
My only complaint of the induction burner so far is that is has a fan that runs continuously while it is on.
I've done a good deal of research and think I've decided on the Wolf for the final install:
LINK
Posted on 1/2/18 at 9:15 pm to Politiceaux
I’ve got a kitchen aid induction range with convection oven. I wasn’t thrilled when we moved in. I grew up using gas, used gas all of my life, except in college, dorms, apartments, etc., and thought gas was the best.
Now, I’ll never have another gas range. I love it. All the ones you listed look nice. Just be careful not to let your cast iron get too hot.
Now, I’ll never have another gas range. I love it. All the ones you listed look nice. Just be careful not to let your cast iron get too hot.
Posted on 1/2/18 at 9:55 pm to BRgetthenet
Posted on 1/2/18 at 11:11 pm to Politiceaux
Mine has a 5th element.
Honestly, you don’t miss a beat. You can get a pan ripping hot, or boil water in no time.
I’d make sure you have an adequate vent.
Honestly, you don’t miss a beat. You can get a pan ripping hot, or boil water in no time.
I’d make sure you have an adequate vent.
Posted on 1/3/18 at 4:13 am to Rouge
I used a tramontina with an Emeril all-clad 8 qt stock pot for black eyed peas.
Tramontina burner - not our model
Our model - goes for $239 on amazon
Pot
Tramontina burner - not our model
Our model - goes for $239 on amazon
Pot
Posted on 1/3/18 at 6:14 am to BRgetthenet
quote:
make sure you have an adequate vent.
Not so important with induction since no spill over heat like gas.
Posted on 1/3/18 at 7:23 am to BRgetthenet
my large "burner" is about 11.25" in diameter. Looking for another one that size. Thus the looking for a portable induction burner.
Posted on 1/3/18 at 7:59 am to ruzil
I’ve had 4 things going at one time, and it gives off lots of smoke/steam. You can get by without an upgraded hood. That’s true.
Posted on 1/3/18 at 9:00 am to Politiceaux
I went with the GE Cafe for my camp kitchen. I chose induction because I don’t have gas access and didn’t want to deal with propane. The reason I chose this mode is because it has the double oven under it. I haven’t used it yet but I’m looking forward to trying it out.
Posted on 1/3/18 at 6:40 pm to ruzil
quote:Not as important but we do a lot of searing and boiling, so I'm going to be either installing a vent-a-hood or a broan with a remote blower.
Not so important with induction since no spill over heat like gas.
Posted on 1/4/18 at 12:53 pm to Politiceaux
Posted on 1/4/18 at 1:02 pm to Politiceaux
You didn't mention the brand but i've been very pleased with my kitchenaid cooktop. Definitely get one with the bridge. I'm sure their range is just as good, I know our Kitchenaid convection oven has been good.
This post was edited on 1/4/18 at 1:07 pm
Posted on 1/4/18 at 5:33 pm to nerd guy
Thanks. KitchenAid has one I’m considering as well.
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