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re: If you had to have briskets and Boston butts ready at 5pm, when would you put the on?
Posted on 8/31/18 at 7:26 pm to MobileJosh
Posted on 8/31/18 at 7:26 pm to MobileJosh
quote:
But how would you do the briskets/butts?
Put them on around lunchtime. Smoke at 350 degrees. They should be ready for 5:30.
0
Posted on 8/31/18 at 7:56 pm to Boudreaux35
Thanks for all the advice fellas. I’m going to put them on around 11pm tonite. It’s not a “propane powered smoker”. It a charcoal/wood burining pit made out of a 200 gallon propane tank. 
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