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Posted on 9/21/12 at 12:48 pm to fatboydave
The lobsterman was only a day or two. Resturant Depot is in New Orleans, but is Not open to the public. You have to have a buisness licence to be able to shop there...
Posted on 9/21/12 at 2:04 pm to wickowick
quote:
They were actually boiled like crawfish. I liked the grilled better, the boiled picked up very little seasoning, even with extra soaking. Others liked the boiled better. The grilled really picked up the smoke flavor.
Some ppl here might not like this suggestion but I have boiled them several times like crawfish and it works better if you pierce them with a long metal skewer first.
Pierce them once straight through the face and then several times through the tail, they pick up quite a bit more seasoning that way.
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