- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
Ideas for Pork Steaks?
Posted on 2/28/18 at 3:46 pm
Posted on 2/28/18 at 3:46 pm
I bought a twin pack of Boston Butts a couple of weeks ago when Rouse's had them for $0.98/lb. I had the butcher cut one into country style ribs and the other into pork steaks. The pork steaks are huge. What are some things to do with them besides throwing them on the grill? I've got them thawed out and am going to cook them this evening. I just didn't want to grill them because I've been grilling a lot lately. I thought about simmering them in gravy but, they are so big I don't think I could fit them in the pan. I've got about 4 to a pack.
2
Posted on 2/28/18 at 4:25 pm to damonster
Trim them up and make rice and gravy.
Posted on 2/28/18 at 4:35 pm to damonster
I used a pork steak to make carnitas a few weeks ago and it turned out great. Rub with salt, pepper, cumin, chili powder, and garlic powder. Add a little water or stock and a squeeze of orange. Cover with foil and bake at 275 for about 6 hours. Pull apart and serve on tortillas with cilantro, avocado and chopped white onion.
Posted on 2/28/18 at 6:12 pm to Seymour
We trimmed some up cut em into pieces and deep fried em ad had em with gravy different and delicous but not healthy eating. chicken fried pork steaks are a real treat though.
Page 1 of 1
Popular
Back to top
Follow TigerDroppings for LSU Football News