re: Ideas for food for fundraisers

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cold french fries from a box that they've been sitting and sweating in (and getting soggy)

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I hate it when that happens too.


That's why you prepare the plates upon pickup.

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prepare the plates upon pickup



and deliver them to everybody that purchased one.. fifteen, twenty, thirty minutes = soggy arse fries

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If the plates will be "to go", you always use containers with holes or punch holes in the top if they don't have them. In fact, I like that on all hot "to go" items. Otherwise, you get steam and it dilutes any meal, in my opinion.

Agree on adding the sliced onion and that should include a pickle spear.