- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
re: I want to cook a rice and gravy
Posted on 5/4/12 at 10:45 am to TIGERFANZZ
Posted on 5/4/12 at 10:45 am to TIGERFANZZ
quote:
A little secret to adding a little "color" to your gravy is when you add the veggies, add just a little bit of tomato sauce-I mean a little bit-& let that brown sith the veggies. It will add a little bit of a rust color to the gravy.
I add a little tomato paste, usually a squirt from the tube of concentratate paste, to my roast gravy. I don't even brown it. It adds no tomato flavor that I can detect, but does add a bit of richness and just a hint of rust color, though I don't use it for color. I use it because my Momma always does and I like her gravy.
Posted on 5/4/12 at 12:24 pm to DEANintheYAY
quote:
dust outside of roast with flour
If you dust with flour, the outside of a hen that's cut up, brown the chicken and make a gravy, the gravy and dish will be very rich.. and you'll have a dish called "sticky chicken". It's very good. If you add a couple of tablespoons of roux to your gravy, you'll have "chicken stew".
Posted on 5/4/12 at 12:35 pm to bdevill
I invested in one of these little jewels.. It's a flat whisk and it's useful in stirring the gravy and whipping air into the sauce, this helps the gravy thicken. It's great.
This post was edited on 5/4/12 at 2:45 pm
Posted on 5/4/12 at 3:32 pm to sloopy
Take your meat (round steak, chicken, etc.) and brown it in the bottom of the pot. Remove the meat and deglaze the pot with either water or a dry white wine. Add trinity and saute' til the onions are clear. Return the meat to the pot and add water. Saute' till meat is falling apart.
Serve over rice.
Serve over rice.
Popular
Back to top


0




