re: I made a dish from ingredients i had. Tell me how i can make it better.

Many casserole recipes out there like this. Make a cream sauce, add cheese, mix with pasta (any type) and bake. Add whatever you like, chicken, rotisserie chicken, shrimp, andouille, etc. sounds good to me. Guidry’s creole mix sautéed in butter never hurts.

Not to hijack this thread, but the pesto they sell at Costco is great. It’s over in the refrigerated section where the meat is. Perfect for a quick weeknight dinner, or to spread on a sandwich, top pork chops with, etc.