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Started By
Message
I just love Praline Chicken
Posted on 6/20/20 at 4:01 pm
Posted on 6/20/20 at 4:01 pm
Had it at a wedding last year and got the recipe from the bride. Every time I have made it, its been a big hit. I need to find more such recipes to try out here.
The praline sauce is basically 8 oz unsalted butter, 1 cup brown sugar, melt them on medium heat. Add a spoonful of dark rum or rum extract. Then add 1/2 cup heavy cream and handful crushed pecans. Cook on low flame trying not to bring to a boil. Once the pecans are nice and crunchy, pour it over breaded chicken strips.
I made buttermilk fried strips from this site;
LINK
The praline sauce is basically 8 oz unsalted butter, 1 cup brown sugar, melt them on medium heat. Add a spoonful of dark rum or rum extract. Then add 1/2 cup heavy cream and handful crushed pecans. Cook on low flame trying not to bring to a boil. Once the pecans are nice and crunchy, pour it over breaded chicken strips.
I made buttermilk fried strips from this site;
LINK
This post was edited on 6/21/20 at 4:33 pm
6
Posted on 6/20/20 at 4:08 pm to IndianInBR
quote:
got the recipe
Posted on 6/20/20 at 4:09 pm to IndianInBR
how about sharing the recipe
Posted on 6/21/20 at 4:29 pm to Got Blaze
there you go!!!
Posted on 6/21/20 at 7:41 pm to IndianInBR
I can recall the first time I had that stuff—it was easily 25+ years ago for some state govt meeting with a catered lunch. Sticky sweet, and popular with the BR people in the group. I can’t say I’ve seen it very many other places. Wonder if it’s a local concoction or what.
Posted on 6/21/20 at 8:53 pm to IndianInBR
No one can beat Abacus in Lafayette
Posted on 6/22/20 at 5:55 am to CP3LSU25
quote:
No one can beat Abacus in Lafayette
I thought that’s what this thread was about.
It’s been years, so I forget if it was Wednesday or Thursday lunch buffet, but my god whichever day they rolled out Praline Chicken I’d go once a month minimum. What a treat.
Posted on 6/22/20 at 11:32 am to thegreatboudini
Abacus has the best buffet in Lafayette.
Posted on 6/22/20 at 11:50 am to IndianInBR
Chicken covered with sugar, butter and heavy cream?
I am not saying it won't be good but no wonder we are all so fat.
I am not saying it won't be good but no wonder we are all so fat.
Posted on 6/22/20 at 12:31 pm to IndianInBR
I've been making a honey pecan chicken recently. Same concept - sauce is butter, honey, and chopped pecans.
This sounds amazing, and I think I'm going to try this weekend.
This sounds amazing, and I think I'm going to try this weekend.
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