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re: I have a few questions for my first time using a smoker
Posted on 1/19/14 at 12:25 pm to BRgetthenet
Posted on 1/19/14 at 12:25 pm to BRgetthenet
Haven't even thought about wood. Should I use any? What's best with chicken?
I might use the stubs seasoning too.
I might use the stubs seasoning too.
2
Posted on 1/19/14 at 12:31 pm to CorgiRed44
I use hickory with chicken.
Mesquite/apple for ribs. Maybe a little hickory at the end with ribs.
Mesquite/apple for ribs. Maybe a little hickory at the end with ribs.
Posted on 1/19/14 at 12:34 pm to BRgetthenet
Quick google looks like people are against hickory for chicken. Mainly pecan and cherry.
Posted on 1/19/14 at 12:36 pm to CorgiRed44
I use mesquite and pecan for chicken.
Posted on 1/19/14 at 12:41 pm to CorgiRed44
Google said don't use hickory?
I better stop with all this hickory smoked poultry!
I better stop with all this hickory smoked poultry!
Posted on 1/19/14 at 12:42 pm to BRgetthenet
Wouldn't seem like a problem to me.
Posted on 1/19/14 at 12:45 pm to CorgiRed44
Experiment with a bunch of stuff. You won't ruin anything trying diff smoke/flav profiles.
Posted on 1/19/14 at 1:46 pm to BRgetthenet
Got hickory. Do I need to soak them?
How long on the brine?
How long on the brine?
Posted on 1/19/14 at 3:49 pm to CorgiRed44
Maybe you should return the smoker and get a crock pot. Probably will be a little easier for you to operate.
Posted on 1/19/14 at 5:19 pm to TorNation
That might be a good idea! Having trouble getting a steady temperature. I poured some lit coals in and it keeps dying out. Hovers around 160...
Posted on 1/19/14 at 5:53 pm to CorgiRed44
Are all your vents open?
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