- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
I hate steaks cooked on a grill.
Posted on 2/6/12 at 7:31 pm
Posted on 2/6/12 at 7:31 pm
Am I the only one?
Charcoal that is.
I've seen more of them ruined this way then I care to mention.
Nothingnlike ribeye leather shoe cooked 35 Mins on the pit.
Charcoal that is.
I've seen more of them ruined this way then I care to mention.
Nothingnlike ribeye leather shoe cooked 35 Mins on the pit.
10
Posted on 2/6/12 at 7:33 pm to BT
If you mean overcooked on a grill, then you are not the only one. But a well grilled steak is great.
Posted on 2/6/12 at 7:33 pm to BT
quote:
Am I the only one?
Yes
How do you prefer them cooked?
FTR, I can cook a steal on my BGE that'll make you beg for more.
This post was edited on 2/6/12 at 7:35 pm
Posted on 2/6/12 at 7:36 pm to Uncle JackD
I prefer a gas grill
Hot cast iron pan/skillet
Seems incan contrl temp better
Hot cast iron pan/skillet
Seems incan contrl temp better
Posted on 2/6/12 at 7:37 pm to BT
quote:
I prefer a gas grill
Posted on 2/6/12 at 7:40 pm to Uncle JackD
Seriously?
Wtf is wrong with cooking a filet on a gas grill?
I gotta hear this.
Wtf is wrong with cooking a filet on a gas grill?
I gotta hear this.
This post was edited on 2/6/12 at 7:42 pm
Posted on 2/6/12 at 7:40 pm to BT
quote:
Nothingnlike ribeye leather shoe cooked 35 Mins on the pit.
It's not the grill's fault that the steak was cooked 35 minutes.
Posted on 2/6/12 at 7:42 pm to BT
Very serious. A charcoal cooked steak >>>>>>>>>>>>>>>>>>>>>>>>> gas grill steak.
/thread
/thread
Posted on 2/6/12 at 7:47 pm to Uncle JackD
I've never been to a ruths, Flemings, sullivans or any other nice steak house and had a charcoal cooked filet.
Never.
I know I mntion ribeye earlier, but if I'm buying it ain't gonna be a ribeye.
I like a steak seared well on the outside medium rare on the inside.
Hrd to do that with charcoal, not to mention it's a waste of coals.
Never.
I know I mntion ribeye earlier, but if I'm buying it ain't gonna be a ribeye.
I like a steak seared well on the outside medium rare on the inside.
Hrd to do that with charcoal, not to mention it's a waste of coals.
Posted on 2/6/12 at 7:51 pm to BT
quote:To each their own but ribeye is my favorite cut.
if I'm buying it ain't gonna be a ribeye.
quote:I sear my steaks at 1200 degrees and use very very little charcoal, using big green egg of course..
I like a steak seared well on the outside medium rare on the inside. Hrd to do that with charcoal, not to mention it's a waste of coals.
This post was edited on 2/6/12 at 7:52 pm
Posted on 2/6/12 at 7:54 pm to BT
quote:
Am I the only one?
Charcoal that is.
I've seen more of them ruined this way then I care to mention.
Nothingnlike ribeye leather shoe cooked 35 Mins on the pit
I'd say a poorly cooked steak sucks no matter if it's on a pit, pan, or on a flat top.
BTW... Who cooks steaks for 35 minutes EVER?
Sounds like you're around people who don't know what the hell they're doing.
This post was edited on 2/6/12 at 7:57 pm
Posted on 2/6/12 at 7:55 pm to Uncle JackD
I might need to look into this big green egg thing.
This post was edited on 2/6/12 at 7:56 pm
Posted on 2/6/12 at 7:56 pm to BT
It'll change your life. grill, smoker, oven all in one. Posted on 2/6/12 at 7:58 pm to Uncle JackD
1200 degrees seriously ?
Posted on 2/6/12 at 7:59 pm to Zilla
Yessir. With coals placed properly and good air flow. 800 on a bad day.
This happened to me last time I did steaks. Scared the shite out of me. Still have hair growing back on my arms
This happened to me last time I did steaks. Scared the shite out of me. Still have hair growing back on my arms
This post was edited on 2/6/12 at 8:03 pm
Posted on 2/6/12 at 7:59 pm to Uncle JackD
I've just seen people try to cook a ribeye like some chicken or ribs or pork chops before more than once .
I don't get it.
Fire isn't hot enough it's a terrible waY to cook a piece of beef IMO.
Slow cooked, flipping init 3 or 4 times.
Ugggggh
I don't get it.
Fire isn't hot enough it's a terrible waY to cook a piece of beef IMO.
Slow cooked, flipping init 3 or 4 times.
Ugggggh
Posted on 2/6/12 at 8:01 pm to Uncle JackD
Damn, 800 bucks?
Don't give them away huh?
Don't give them away huh?
Posted on 2/6/12 at 8:03 pm to BT
quote:
Nothingnlike ribeye leather shoe cooked 35 Mins on the pit.
35 minutes?
Maybe 3. 5 minutes per side.
Posted on 2/6/12 at 8:04 pm to BT
quote:Not at all but they last a lifetime.
Damn, 800 bucks? Don't give them away huh?
Posted on 2/6/12 at 8:05 pm to BT
Cast iron, then broiler for me.
Page 1 of 4
Popular
Back to top
Follow TigerDroppings for LSU Football News