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Started By
Message
re: i am looking to start a milk home delivery servce
Posted on 9/20/13 at 1:03 pm to Rohan
Posted on 9/20/13 at 1:03 pm to Rohan
quote:
237menu.com
looks like it's only for BR, NOLA and Laffy. I'm in Jackson/Ridgeland, MS
takeout taxi does not have a location in MS
This post was edited on 9/20/13 at 1:05 pm
1
Posted on 9/20/13 at 5:09 pm to iluvdatiger
I think it may work better in blue type states or the "granola" type places and maybe even more affluent areas where food quality and source are important.
Nothing is more refreshing than fresh cold milk from a Jersey cow poured from a glass container.
Nothing is more refreshing than fresh cold milk from a Jersey cow poured from a glass container.
Posted on 9/20/13 at 5:21 pm to jjs337
Be careful when making your deliveries.
Posted on 9/20/13 at 7:58 pm to Cdawg
Throw in some fresh butter, creole cream cheese, basic fresh cheeses and maybe some specialty milk (goat maybe?) and I think I could easily see myself using this even with a minimum order.
Posted on 9/20/13 at 8:10 pm to NoSaint
I've got to go find some creole cream cheese in the morning. Been awhile.
Posted on 9/20/13 at 8:31 pm to Martini
quote:
Martini
One of the best posters on the whole dang TD boards.
Posted on 9/20/13 at 8:52 pm to Martini
In New Orleans? The smith creamery stand at the CBD farmers market has it sometimes (always?)
This post was edited on 9/20/13 at 8:57 pm
Posted on 9/20/13 at 9:10 pm to NoSaint
Baton Rouge. Calandros has it and I'll be at the Farmers Market in the morning here and they keep it. Wonder if John Folse is still making it?
Posted on 9/21/13 at 9:25 am to Martini
John Folse shut down his specialty cheese operation last August. His cheese makers went back to Bulgaria and he chose not to replace them.
Posted on 9/21/13 at 11:55 am to jjs337
Good luck to you man. I would jump on it if you were in my area. I think you will do really well.
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