- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Coaching Changes
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
re: Hs anyone grilled an entire chicken on the grill?
Posted on 4/17/12 at 9:25 am to Sir Drinksalot
Posted on 4/17/12 at 9:25 am to Sir Drinksalot
I dislike the racks as one end of the bird gets more direct heat than the other end. I will split the bird in two, and work with that method all the time.
1
Posted on 4/17/12 at 9:28 am to CITWTT
Really? My egg kills a chicken on the standing rack. I like the split bird in the oven better.
Posted on 4/17/12 at 10:19 am to dexy82
I did it this past weekend. It IS easy. I did 2 chickens on indirect heat in my pit. Pecan wood in the firebox and coals on the left side. Chicken on the right side. Coated it in olive oil and Cavendar's and jammed those suckers down on open cans of coke. Let it roll for about 3.5 hours. Just awesome smoke flavor and tender as hell.
Posted on 4/17/12 at 10:28 am to lsubruce
put a whole fryer on a rack made for fryers. stand it up on the grill and let her cook slow for about 1 1/2 hours. check it with a probe. i do it all the time. easy to do.
Page 2 of 2
Popular
Back to top
Follow TigerDroppings for LSU Football News