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re: How to question - reheat boudin
Posted on 7/27/19 at 6:11 pm to good_2_geaux
Posted on 7/27/19 at 6:11 pm to good_2_geaux
quote:You’re asking two questions. As far as re-heating, I use a microwave at home. I most often just eat it cold out of the fridge after the initial cooking of it.
What's the best way to reheat boudin?
This post was edited on 7/27/19 at 6:13 pm
0
Posted on 7/27/19 at 6:26 pm to good_2_geaux
Steam it.
Posted on 7/27/19 at 6:28 pm to SoFunnyItsNot
quote:
I've realized throughout my years that people just dont know how to use a microwave... people just set it to 2 min and ruin it. if you heat in 30 second increments.. and let sit for 20 second in between it is a whole different device.
Or, you just use a lower power level, which turns the magnetron on for a few seconds and then off for a few seconds, then back on...
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