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re: How to prepare for a Texas De Brazil night?

Posted on 4/14/15 at 4:47 pm to
Posted by Thurber
NWLA
Member since Aug 2013
15405 posts
Posted on 4/14/15 at 4:47 pm to
Make it your only meal of the day
Posted by Gris Gris
OTIS!NO RULES FOR SAUCES ON STEAK!!
Member since Feb 2008
49636 posts
Posted on 4/14/15 at 5:35 pm to
quote:

A bowl before you meat gorge, maybe one after.


One bowl and no meat gorge.
Posted by BRgetthenet
Member since Oct 2011
118252 posts
Posted on 4/14/15 at 5:42 pm to
Lesson learned.
Posted by ruzil
WNC
Member since Feb 2012
18378 posts
Posted on 4/14/15 at 6:14 pm to
No need to jump through any hoops to prepare.

I think they have a vomitorium on premises that would meet you needs.

That food there is over salty and mediocre so go early, the line for the vomitorium gets long. Enjoy.
Posted by Yat27
Austin
Member since Nov 2010
8363 posts
Posted on 4/14/15 at 6:23 pm to
quote:

I think they have a vomitorium on premises that would meet you needs.


So they can get diners out in a hurry? Like in case of a fire? Smart...
Posted by ruzil
WNC
Member since Feb 2012
18378 posts
Posted on 4/14/15 at 7:59 pm to
quote:

So they can get diners out in a hurry? Like in case of a fire? Smart...


Nope, they need said vomitorium because the massive amounts of gross salt infused meats require it. Nothing more, nothing less.
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