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Started By
Message
How to cook Michelin-Starred French Fries
Posted on 11/12/17 at 1:27 am
Posted on 11/12/17 at 1:27 am
3
Posted on 11/12/17 at 7:30 am to Street Hawk
Or be like Thomas Kelller and use frozen.
Posted on 11/12/17 at 8:15 am to hogfly
I don't care what those taste like, they are not as good as fresh properly cooked Popeyes seasoned fries.
Posted on 11/12/17 at 8:21 am to Street Hawk
'Chips' never ceases to amuse me, for some reason. 
Posted on 11/12/17 at 8:43 am to Street Hawk
Those are the thickest French fries I've ever seen.
An apple corer?
An apple corer?
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