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How to cook Jowl meat of an alligator
Posted on 4/25/18 at 6:42 pm
Posted on 4/25/18 at 6:42 pm
I have the jowl meat from an 11 foot alligator an trying to figure out the best way to cook it.
Should I treat it like a roast and cook it whole?
Cube it up and make a stew or smother it in a tomato sauce? Or any other ideas. I have only cooked the tail of an alligator.
Thanks
Should I treat it like a roast and cook it whole?
Cube it up and make a stew or smother it in a tomato sauce? Or any other ideas. I have only cooked the tail of an alligator.
Thanks
3
Posted on 4/25/18 at 9:03 pm to cajunrabbit
I cube it and bronze it.
Posted on 4/25/18 at 9:06 pm to cajunrabbit
I’m gonna say this in all seriousness, so don’t think I’m trolling. But, I’d Sous Vide it.
Then cube it and blacken it. Dip it in a combo of Grey Poupon and Mayo 1:1.
Then cube it and blacken it. Dip it in a combo of Grey Poupon and Mayo 1:1.
Posted on 4/25/18 at 9:31 pm to cajunrabbit
Jowl meat is some of the most tender meat on the gator as I've cooked it several ways.
I marinate in a Mango Habanero Sugarcane Molasses recipe and then grill on skewers over a hot pit.
I also use the jowl meat as a substitute for turtle, and make a turtle soup following the Brennan's recipe.
I marinate in a Mango Habanero Sugarcane Molasses recipe and then grill on skewers over a hot pit.
I also use the jowl meat as a substitute for turtle, and make a turtle soup following the Brennan's recipe.
Posted on 4/25/18 at 10:00 pm to Got Blaze
Posted on 4/26/18 at 7:54 am to Got Blaze
Posted on 4/26/18 at 8:56 am to Got Blaze
Thanks, I may give one of these a try.
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