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re: How to cook ground turkey?
Posted on 5/13/09 at 10:39 am to lsufan9193969700
Posted on 5/13/09 at 10:39 am to lsufan9193969700
try mixing lipton onion soup mix into the ground turkey...will add some flavor to it
0
Posted on 5/13/09 at 10:43 am to Dorothy
quote:+1
I only use it with heavily flavored sauces--like chili, tacos, and spaghetti sauce
In these cases I find an end product similar to if I had used beef. However, in cases where the bird has to stand alone (burgers, etc.) I tend to stay with the real deal (red meat).
Posted on 5/13/09 at 12:27 pm to Geaux2Hell
quote:
his stuff is good....seriously good
Turkey Zucchini Meatloaf
1.25 lbs Turkey
1 cup grated zucchini
3/4 cup grated onion
1/2 cup breadcrumbs
1/4 cup parsley
1 large egg
2 cloves garlic
1 tsp salt
1/2 tsp black pepper
Glaze:
1/4 cup peach preserves
4 tsp Dijon mustard
Heat oven to 350; combine turkey, zucchini, onion, breadcrumbs, parsley, egg, salt, pepper, and garlic powder in large bowl and mix well. Place in to a loaf pan to form loaf, then turn upside down on to a baking sheet. Bake for 30 minutes. While in oven, mix preserves and mustard in a bowl. After 30 minutes, spread glaze over top. Return to oven for 20 minutes (I like to turn the broiler on for the last few minutes to carmelize the top – be careful not to burn!) Let stand for 10 minutes before cutting.
Goes great with some turkey bacon green beans and mashed potatoes.
i'm going to make this for dinner tomorrow...i'll let you know how it goes. i just picked a few zucchini from my garden.
Posted on 5/14/09 at 9:59 pm to Jabberwocky
fabulous! i'm going to work it into my monthly rotation!
Posted on 5/15/09 at 9:52 pm to CT
Life is short no matter what you do. Eat 80/20 beef and die with a smile on your face.
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