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re: How much water in your pot for crawfish?

Posted on 4/3/15 at 3:35 pm to
Posted by LSU-MNCBABY
Knightsgate
Member since Jan 2004
25355 posts
Posted on 4/3/15 at 3:35 pm to
5th hole
Posted by Gaston
Dirty Coast
Member since Aug 2008
41694 posts
Posted on 4/3/15 at 3:38 pm to
Thats ridiculous.
Posted by robins08
Alexandria
Member since Mar 2012
609 posts
Posted on 4/3/15 at 3:54 pm to
This is the correct answer ....
Posted by Croacka
Denham Springs
Member since Dec 2008
61451 posts
Posted on 4/3/15 at 6:22 pm to
I did 4 sacks today but for the first time I did 2 separate pots


Boiled them all in a lightly seasoned pot and then soaked in a cooler, seasoned pot. Worked out well. Got all 4 sacks done a lot quicker than the traditional one pot method
Posted by BayouBlue386
53298 posts
Member since Mar 2015
764 posts
Posted on 4/4/15 at 12:24 am to
quote:

Salt, no, but go put your face on top of a boling pot of seasoned water and tell me it ain't carrying away seasoning



And take a sip of the water after everything is done boiling and tell me if it made any difference at all.

By your standards...it should be tap water when you're finished.

Crawfish: the louisiana water filter
Posted by Tigerpaw123
Louisiana
Member since Mar 2007
17921 posts
Posted on 4/4/15 at 7:44 am to
quote:

quote:
Salt, no, but go put your face on top of a boling pot of seasoned water and tell me it ain't carrying away seasoning


And take a sip of the water after everything is done boiling and tell me if it made any difference at all.

By your standards...it should be tap water when you're finished.

Crawfish: the louisiana water filter



Wow y'all are dense today, so you are saying a spoon full or pre crawfish boil water and post crawfish boil water and there should be no difference at all, no seasoning lost to evaporation, nor to the crawfish soaking it up


Why put in seasoning in it at all? According to your analogy all the seasoning stays in the pot, so just save money and boil them in plain water
Posted by BayouBlue386
53298 posts
Member since Mar 2015
764 posts
Posted on 4/4/15 at 2:26 pm to



While the crawfish do soak up seasoning, and so do the potatoes, my point was if neither of them soak up enough to change the taste of the water all that much...a little secented steam won't hurt either.


There is a fairly forgiving margin of wrror when you are measuring your seasonings in pounds.
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