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Started By
Message
Posted on 9/26/19 at 10:30 pm to biggsc
quote:
Conecuh is good for everything
Amen. I grew up not far from Evergreen Alabama where it’s made. Great on the grill or in cast iron for breakfast. The Wall St Deli here in Birmingham serves it for breakfast now. A little on the greasy side but we are talking about sausage.
Posted on 9/27/19 at 12:01 pm to Stexas
you need to throw a ham bone in there
Posted on 9/27/19 at 12:14 pm to Stexas
quote:
White beans should be cooked with a ham hock or salt port, ham or tasso in a pinch, never sausage.
You've never had white beans with sausage?
Interesting because I've never had them without sausage. I use ham hocks and sausage.
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