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Started By
Message
How many lemons/onions do you put in your crawfish?
Posted on 4/15/12 at 12:50 pm
Posted on 4/15/12 at 12:50 pm
(no message)
7
Posted on 4/15/12 at 12:51 pm to RoyBoy2323
I have 3 sacks to cook with an 80 qt pot
Posted on 4/15/12 at 12:56 pm to RoyBoy2323
If you ask me, the lemons aren't necessary
A handful of lemons wont make much difference to a pot of crawfish
I add however many onions I think people will eat
Maybe 6-8 per batch
A handful of lemons wont make much difference to a pot of crawfish
I add however many onions I think people will eat
Maybe 6-8 per batch
Posted on 4/15/12 at 12:59 pm to Croacka
Thanks,
What about corn?
Per patch?
What about corn?
Per patch?
Posted on 4/15/12 at 1:00 pm to RoyBoy2323
Corn is more popular, maybe 10 small ears per batch
I put frozen corn in when I cut the fire off
It acts as ice to cool down the water but they still get cooked enough
I put frozen corn in when I cut the fire off
It acts as ice to cool down the water but they still get cooked enough
Posted on 4/15/12 at 1:01 pm to Croacka
I like that, thats a very good idea.
Where in the lafayette area can i get some crawfish trays?
Where in the lafayette area can i get some crawfish trays?
Posted on 4/15/12 at 1:01 pm to Croacka
Some people will do all their veggies in the first batch, but I usually don't
Don't forget some mushrooms, they are very popular at my crawfish boils
Eta: Walmart usually has the trays
Maybe even an albertsons or other grocery store
Don't forget some mushrooms, they are very popular at my crawfish boils
Eta: Walmart usually has the trays
Maybe even an albertsons or other grocery store
This post was edited on 4/15/12 at 1:04 pm
Posted on 4/15/12 at 1:03 pm to Croacka
Yea, we do plenty of mushrooms
Posted on 4/15/12 at 1:16 pm to RoyBoy2323
6 onions
6 lemons
And 24 pieces of frozen corn when I cut off the fire...Sam's has the seafood trays.
6 lemons
And 24 pieces of frozen corn when I cut off the fire...Sam's has the seafood trays.
Posted on 4/15/12 at 1:17 pm to BARNEYSTINSON
Awesome, thanks guys
Posted on 4/15/12 at 1:20 pm to RoyBoy2323
Anywhere in the Lafayette area beside same that has the trays?
Posted on 4/15/12 at 1:26 pm to RoyBoy2323
Look at my edit
Walmart will have trays
Grocery stores may too
Walmart will have trays
Grocery stores may too
Posted on 4/15/12 at 1:33 pm to Croacka
Thanks
Posted on 4/15/12 at 1:43 pm to RoyBoy2323
That is two two lb bags of lemons plus another half of one, two three lb bags of onions.
Posted on 4/15/12 at 1:48 pm to RoyBoy2323
Per every 43-lb. sack of crawfish, I use 12 lemons and 6 large onions.
Posted on 4/15/12 at 2:00 pm to RoyBoy2323
None.
Lemons are for your hands afterwards and onions are for cosmetic purposes.
Neither enhance the flavor and IMO are a waste of money.
Lemons are for your hands afterwards and onions are for cosmetic purposes.
Neither enhance the flavor and IMO are a waste of money.
Posted on 4/15/12 at 2:00 pm to Kid Nickels
Dont scrimp on the lemons, I use a bag per batch, same with onions.
Posted on 4/15/12 at 3:16 pm to RoyBoy2323
throw some jalapeno peppers in there for looks when you dumb them out on the table, some people will eat them too
Posted on 4/15/12 at 4:31 pm to RoyBoy2323
quote:
Where in the lafayette area can i get some crawfish trays?
Sam's
Posted on 4/15/12 at 4:33 pm to BARNEYSTINSON
Zero lemons, couple of onions
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