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Started By
Message
How long is a jar of roux good for?
Posted on 1/7/17 at 4:57 pm
Posted on 1/7/17 at 4:57 pm
I have 4 half jars in my fridge and no clue when I purchased them. No date on them as far as I can tell.
This post was edited on 1/7/17 at 5:00 pm
2
Posted on 1/7/17 at 5:04 pm to TigerNlc
Should be oil, flour and a preservative or two. If no visible mold, you got the green light.
Posted on 1/7/17 at 5:09 pm to TigerNlc
It was never good.
Posted on 1/7/17 at 5:24 pm to KosmoCramer
The pre-made roux is better than you think. Not my go to for at home cooking but it's used a lot in professional kitchens. Does the job.
Posted on 1/7/17 at 5:36 pm to KosmoCramer
You roux snobs are worse than beer snobs.
Posted on 1/7/17 at 5:39 pm to KosmoCramer
quote:
It was never good.
I could make a gumbo with jarred roux and one with homemade and you would not be able to tell the difference. And aren't you from Ohio?
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