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Message
re: How is Dickie Brennans
Posted on 7/30/14 at 11:00 am to Coater
Posted on 7/30/14 at 11:00 am to Coater
Yeah Tenney was a corporate chef (I think the head guy) for Ruth's for years.
Think about it logically, a steakhouse which is going to serve 100 steaks a day versus a restaurant in the upper echelon of dining options that only serves 20 a day. Its really hard to find 100 great steaks a day, especially if you have to buy through corporate mandated purveyors.
And independent steak house or a restaurant which doesnt specialize in steaks is always going to win out.
Think about it logically, a steakhouse which is going to serve 100 steaks a day versus a restaurant in the upper echelon of dining options that only serves 20 a day. Its really hard to find 100 great steaks a day, especially if you have to buy through corporate mandated purveyors.
And independent steak house or a restaurant which doesnt specialize in steaks is always going to win out.
0
Posted on 7/30/14 at 11:51 am to Fun Bunch
Chop house is where it's at.
Posted on 7/30/14 at 11:54 am to Coater
To answer the OP question like nobody has done, went with wife for anniversary and it was awesome
Don't get all the hate
Don't get all the hate
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