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re: How I Made Salami

Posted on 10/4/22 at 9:06 am to
Posted by SixthAndBarone
Member since Jan 2019
9850 posts
Posted on 10/4/22 at 9:06 am to
Vacuum packed, I'd give it a month.
Posted by REB BEER
Laffy Yet
Member since Dec 2010
17061 posts
Posted on 10/4/22 at 9:23 am to
Can you use Tender Quick instead of the Prague Powder? I already have the TQ in the pantry.
Posted by SixthAndBarone
Member since Jan 2019
9850 posts
Posted on 10/4/22 at 9:49 am to
I don't know anything about tender quick but from my understanding, it is not the same as Prague powder. You'd have to google it to be sure.

Prague powder is a little sodium nitrite with a lot of salt. Sodium nitrite cures the meat. They mix it with salt as a carrier because it's easier to measure. They dye it pink so it doesn't get confused with regular salt.
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