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re: How do you make your Zoodles?

Posted on 1/9/20 at 9:21 am to
Posted by beantown
Nashville
Member since Sep 2015
3429 posts
Posted on 1/9/20 at 9:21 am to
Have any of you tried the skinny pasta made from conjac root? Reminds me of vermicelli almost but has very little calories/carbs.

Posted by Darla Hood
Near that place by that other place
Member since Aug 2012
14108 posts
Posted on 1/9/20 at 10:40 am to
Yes, and I like them better than zoodles. They don't have much flavor, themselves, but they are good vehicles for sauces.
Posted by Darla Hood
Near that place by that other place
Member since Aug 2012
14108 posts
Posted on 1/9/20 at 10:41 am to
quote:

I prefer spaghetti squash roasted in the oven

I need to try some spaghetti squash.
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