How do y'all cook salmon filets?

build you a fire and smoke them lightly.


eat with crackers

I usually season it well, marinade in a soy/ teriyaki sauce for an hour or so, then sear on a hot open flame for a couple of minutes each side.

I don't eat it, just the wife does. She requests it once every other month or so when I pick up a steak to cook. She says it is real good this way, but I can't vouch for it.

your ceder plank should be soaking in apple cider now.

then put your desired rub and butter on the filets and put them on the planks on your grill.


BAM!!

you have a winner

I love doing ceder planked fish on my grill

In a skillet with olive oil & butter, with halved grape tomatoes, fresh dill and lemon juice. I use Tony's but I know a lot of people prefer something else. Make sure the skin gets crispy, but don't overcook!

Lemony crispy skin is yum.

cook about 3 mins on each side. seasoned with a little salt n pepper or garlic pepper. squirt with lemon juice when just about done.

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tomato

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Oh noz!

I cure salmon and do that. But 86 the tomato.

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I like to season it with salt and fresh pepper, both sides. Then heat some olive oil in your best skillet, med high, and sear both sides...couple of minutes per side....pop in the oven for a few minutes until done. Hit it with a squeeze of citrus to serve

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If the white fat cooks out then you know its overcooked...

This was Cosmo's thread:
LINK

spiced and seared in olive oil, grilled with basil oil, or maple-soy glazed.

Plenty of teriyaki, about a tablespoon of dales, few splashes of liquid smoke. Prep your grill to about 300. Place in fish basket. Pour marinade over fish. sprinkle sugar over fish.Cook a couple of minutes and flip twice or until there is a little char

Make sure you don't get frozen or with skin