re: How difficult is it to cook cajun/creole food if not familiar?

quote:

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Brown your meat, brown & cook down the veggies, add stock and let cook low & slow.

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if you aren’t browning and scraping that bottom for forever then you aren’t building the kinda gravy I associate with Cajun food

I am a north La guy. I learned from experience that when you marry a coon arse the two hardest dushes are the two I listed. Most people will not spend the time to make a great jambalaya or rice and gravy. They resort to tricks but the flavor doesn’t lie. It takes a while to trust the process