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re: Homemade Pizza- Sauce recommendations

Posted on 5/30/20 at 12:47 pm to
Posted by Whatafrekinchessiebr
somewhere down river
Member since Nov 2013
1720 posts
Posted on 5/30/20 at 12:47 pm to
quote:

No, active dry needs to bloom in water. Instant yeast just mixes with the flour no need to bloom.


Well crap, this recipe calls for active dry and says to mix it in with the flour and salt. I ended up using the Red Star instant and mixed it straight in with the flour. Do I need to start again?
This post was edited on 5/30/20 at 1:27 pm
Posted by Trout Bandit
Baton Rouge, LA
Member since Dec 2012
15110 posts
Posted on 5/30/20 at 12:53 pm to
No you’re fine. It’s going to rise as expected.
Posted by hungryone
river parishes
Member since Sep 2010
11987 posts
Posted on 5/31/20 at 7:33 am to
Instant is more concentrated and dissolves easily. I prefer it.
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