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Homeade chelada
Posted on 7/9/18 at 3:23 pm
Posted on 7/9/18 at 3:23 pm
Anyone have a great recipe for one? I like modela chelada better than bud or bud light chelada but still not all that great
Posted on 7/9/18 at 3:35 pm to beef42
Lime
Clamato
Beer
Hot Sauce
Tajin
Repeat
Clamato
Beer
Hot Sauce
Tajin
Repeat
Posted on 7/9/18 at 7:20 pm to beef42
quote:
Anyone have a great recipe for one? I like modela chelada better than bud or bud light chelada but still not all that great
Get the modelo chelada in the all red can; it’s called spicy tamarind or something. It has way more flavor than the regular modelo chelada.
If making your own cheladas, I like the mr and mrs T bold and spicy Bloody Mary mix.
Posted on 7/9/18 at 10:08 pm to beef42
INGREDIENTS
½ cup Clamato Tomato Cocktail
1 Light beer
1 oz. fresh lime juice
4-6 dashes of chipotle hot sauce
½ tsp. of Worcestershire Sauce
Lime wedges to moisten the rim of the glass and to garnish
Coarse sea salt to decorate the rim of the glass
Crushed ice
Hot chili powder to sprinkle on top
1 Celery stalk to decorate and stir
INSTRUCTIONS
Moisten the rim of a glass with a lime wedge.
Put plenty of salt on a plate and rub the edge of the glass. Make sure it adheres well.
Fill half of the glass with ice.
Add the Clamato, lemon juice, Worcestershire sauce, chipotle sauce and stir.
Complete with beer.
Decorate with a lime wedge, add the celery stalk, sprinkle with chili powder and enjoy.
½ cup Clamato Tomato Cocktail
1 Light beer
1 oz. fresh lime juice
4-6 dashes of chipotle hot sauce
½ tsp. of Worcestershire Sauce
Lime wedges to moisten the rim of the glass and to garnish
Coarse sea salt to decorate the rim of the glass
Crushed ice
Hot chili powder to sprinkle on top
1 Celery stalk to decorate and stir
INSTRUCTIONS
Moisten the rim of a glass with a lime wedge.
Put plenty of salt on a plate and rub the edge of the glass. Make sure it adheres well.
Fill half of the glass with ice.
Add the Clamato, lemon juice, Worcestershire sauce, chipotle sauce and stir.
Complete with beer.
Decorate with a lime wedge, add the celery stalk, sprinkle with chili powder and enjoy.
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