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re: Home Brewing Advice

Posted on 11/17/17 at 2:34 pm to
Posted by Barracuda
Jonesborough, TN
Member since Oct 2012
536 posts
Posted on 11/17/17 at 2:34 pm to
I (like a lot of people) am really digging the New England Style IPAs. I live in East TN and only have one brewery I can get this type of beer from - Bearded Iris in Nashville. I want to start brewing my own to have whenever I want (there are limited can sales here).
Posted by WhiskeyThrottle
Weatherford Tx
Member since Nov 2017
5312 posts
Posted on 11/17/17 at 2:41 pm to
What burners were you going to use? I haven't been able to find any burners capable of pushing the temps you need to heat 10 gallons of water.

I'm afraid I can't answer your question there. I use the burner for boiling only and we are able to find a happy setting to keep it at a low boil. But when we were first starting we were doing the BIAB and had a lot of trouble keeping the flame low enough to stay around 155.

A benefit of the setup we use is that the coolers insulated (because they're coolers. Lol). We heat our water to 170, mash the grain in and the temp naturally settles in the mid 150s. We heat our strike water to 160 and put it in the 10 gallon hot water tank and it stays there until we use it.
Posted by Barracuda
Jonesborough, TN
Member since Oct 2012
536 posts
Posted on 11/17/17 at 2:44 pm to
Posted by Tiger Ryno
#WoF
Member since Feb 2007
103064 posts
Posted on 11/17/17 at 2:45 pm to
Make hazy iPas or GTFO.
Posted by WhiskeyThrottle
Weatherford Tx
Member since Nov 2017
5312 posts
Posted on 11/17/17 at 2:46 pm to
That's exactly why I brew. There are so many beers that are more work than its worth to get your hands on. I definitely like the 120 minute IPA but I can make it for maybe $1.25 a beer, and have a 5 gallon batch, or I can buy one bottle for $12.50 and only drink it on special occasion.

I have 10 gallons I'm going to keg up tonight of a pseudo Treehouse Brewery Julius IPA that I made. I've never had the real deal so I'll never know how close it turned out, but I like higher gravity beers so I upped the grain and used pretty similar hops and grains. So far it tastes and smells incredible.
Posted by WhiskeyThrottle
Weatherford Tx
Member since Nov 2017
5312 posts
Posted on 11/17/17 at 2:48 pm to
That Bayou Classic is still a propane burner. What were you going to use for an electric burner? Or were you just wanting to regulate the propane electronically? I don't think you'd need a 30a circuit to power a controller.
Posted by Barracuda
Jonesborough, TN
Member since Oct 2012
536 posts
Posted on 11/17/17 at 2:50 pm to
I was looking into using 5500 watt heating elements - would need a 30 amp circuit.
Posted by WhiskeyThrottle
Weatherford Tx
Member since Nov 2017
5312 posts
Posted on 11/17/17 at 2:52 pm to
Oh I see.

We started out with that same propane burner in your link but upgraded to something like this pretty quick. The heating element in the one you posted took about 30 more minutes to get water up to temp. This one probably burns more propane but it's worth it to wrap up an hour or so earlier.

LINK
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