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re: Home Brewing Advice
Posted on 11/17/17 at 2:34 pm to WhiskeyThrottle
Posted on 11/17/17 at 2:34 pm to WhiskeyThrottle
I (like a lot of people) am really digging the New England Style IPAs. I live in East TN and only have one brewery I can get this type of beer from - Bearded Iris in Nashville. I want to start brewing my own to have whenever I want (there are limited can sales here).
Posted on 11/17/17 at 2:41 pm to Barracuda
What burners were you going to use? I haven't been able to find any burners capable of pushing the temps you need to heat 10 gallons of water.
I'm afraid I can't answer your question there. I use the burner for boiling only and we are able to find a happy setting to keep it at a low boil. But when we were first starting we were doing the BIAB and had a lot of trouble keeping the flame low enough to stay around 155.
A benefit of the setup we use is that the coolers insulated (because they're coolers. Lol). We heat our water to 170, mash the grain in and the temp naturally settles in the mid 150s. We heat our strike water to 160 and put it in the 10 gallon hot water tank and it stays there until we use it.
I'm afraid I can't answer your question there. I use the burner for boiling only and we are able to find a happy setting to keep it at a low boil. But when we were first starting we were doing the BIAB and had a lot of trouble keeping the flame low enough to stay around 155.
A benefit of the setup we use is that the coolers insulated (because they're coolers. Lol). We heat our water to 170, mash the grain in and the temp naturally settles in the mid 150s. We heat our strike water to 160 and put it in the 10 gallon hot water tank and it stays there until we use it.
Posted on 11/17/17 at 2:45 pm to Zappas Stache
Make hazy iPas or GTFO.
Posted on 11/17/17 at 2:46 pm to Barracuda
That's exactly why I brew. There are so many beers that are more work than its worth to get your hands on. I definitely like the 120 minute IPA but I can make it for maybe $1.25 a beer, and have a 5 gallon batch, or I can buy one bottle for $12.50 and only drink it on special occasion.
I have 10 gallons I'm going to keg up tonight of a pseudo Treehouse Brewery Julius IPA that I made. I've never had the real deal so I'll never know how close it turned out, but I like higher gravity beers so I upped the grain and used pretty similar hops and grains. So far it tastes and smells incredible.
I have 10 gallons I'm going to keg up tonight of a pseudo Treehouse Brewery Julius IPA that I made. I've never had the real deal so I'll never know how close it turned out, but I like higher gravity beers so I upped the grain and used pretty similar hops and grains. So far it tastes and smells incredible.
Posted on 11/17/17 at 2:48 pm to WhiskeyThrottle
That Bayou Classic is still a propane burner. What were you going to use for an electric burner? Or were you just wanting to regulate the propane electronically? I don't think you'd need a 30a circuit to power a controller.
Posted on 11/17/17 at 2:50 pm to WhiskeyThrottle
I was looking into using 5500 watt heating elements - would need a 30 amp circuit.
Posted on 11/17/17 at 2:52 pm to Barracuda
Oh I see.
We started out with that same propane burner in your link but upgraded to something like this pretty quick. The heating element in the one you posted took about 30 more minutes to get water up to temp. This one probably burns more propane but it's worth it to wrap up an hour or so earlier.
LINK
We started out with that same propane burner in your link but upgraded to something like this pretty quick. The heating element in the one you posted took about 30 more minutes to get water up to temp. This one probably burns more propane but it's worth it to wrap up an hour or so earlier.
LINK
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