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re: Help me elevate my Gumbo game
Posted on 12/1/19 at 9:58 pm to dragginass
Posted on 12/1/19 at 9:58 pm to dragginass
You need garlic man. I'd say add some diced tomatoes when you add the stock but the fruitcakes around here might get mad.
0
Posted on 12/2/19 at 10:25 am to dragginass
Just copy this recipe exactly
Chef Paul Prudhomme's Cajun and Creole classics, Jambalaya & Gumbo
21 min mark for gumbo.
Brown sausage and fry chicken in roux oil...also make your own roux, not that hard or time consuming and get much more flavor
Chef Paul Prudhomme's Cajun and Creole classics, Jambalaya & Gumbo
21 min mark for gumbo.
Brown sausage and fry chicken in roux oil...also make your own roux, not that hard or time consuming and get much more flavor
This post was edited on 12/2/19 at 10:35 am
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