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Heath Riles wins Memphis in May - Again
Posted on 5/24/25 at 1:06 pm
Posted on 5/24/25 at 1:06 pm
I had seen some of his videos in the past, but didn't know he was that level of badass. I will be paying more attention to his videos in the future.
Here's an older one, he demonstrates how he cooks award winning ribs, backyard style.
Here's an older one, he demonstrates how he cooks award winning ribs, backyard style.
4
Posted on 5/24/25 at 4:40 pm to deeprig9
I like that video. I have a few of his seasonings in my cabinet.
Posted on 5/24/25 at 5:24 pm to TDTOM
quote:
I have a few of his seasonings in my cabinet.
I don't, but I'm about to. I thought he was just a random youtuber who won a few cookoffs, I didn't know he was winning the BBQ version of The Masters every year.
Posted on 5/24/25 at 5:35 pm to deeprig9
I have the sweet rub and simply citrus. I have never put it on anything as heavy as he did.
Posted on 5/24/25 at 5:49 pm to TDTOM
quote:
I have the sweet rub and simply citrus. I have never put it on anything as heavy as he did.
I have seen lots of BBQ guys do this, I think if it's for competition, the judge is only eating a few bites so you have to punch them in the face. I can't imagine sitting down and eating a whole rack of ribs with that much seasoning/rub.
Posted on 5/24/25 at 5:55 pm to deeprig9
His garlic butter rub is the shite
Posted on 5/24/25 at 5:57 pm to tigersownall
quote:
His garlic butter rub is the shite
Ever put it on a steak?
Posted on 5/24/25 at 6:10 pm to TDTOM
Yes. There’s few things I haven’t tried it on but my favorite is probably rump roast
Posted on 5/24/25 at 6:11 pm to tigersownall
Is it good on a steak? I may try it tonight.
Posted on 5/24/25 at 6:30 pm to TDTOM
You can’t go wrong
Posted on 5/31/25 at 11:57 am to deeprig9
Thanks for sharing.
I bought some baby back ribs to do for dinner tonight from Rouses. I was going to clean up my spice shelf and try a couple of things to get rid the almost finished containers.
I'm not smoking them but the video gave me some ideas to try with the different spices. I also have a bottle of apple vinegrette dressing thats been in the pantry for awhile they I will wrap them in.
I bought some baby back ribs to do for dinner tonight from Rouses. I was going to clean up my spice shelf and try a couple of things to get rid the almost finished containers.
I'm not smoking them but the video gave me some ideas to try with the different spices. I also have a bottle of apple vinegrette dressing thats been in the pantry for awhile they I will wrap them in.
Posted on 5/31/25 at 1:56 pm to deeprig9
when a big ole boy like that cooks ribs I’m paying attention
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