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Started By
Message
re: Hash brown patties
Posted on 5/5/23 at 11:11 pm to gumbo2176
Posted on 5/5/23 at 11:11 pm to gumbo2176
quote:
Why not just make them fresh. It's not rocket science. Peel potato Grate to the size and shape you want Put in cold water to wash off some of the starch Repeat the above step one more time Spread on paper towels or clean dishrag and pat dry Heat pan Use oil or butter and fry till brown
Ok, Sam the Cooking Guy. Maybe on a Saturday or Sunday, not during the week. I know it’s really not that time consuming but during the week it’s all about as little time as possible.
1
Posted on 5/5/23 at 11:45 pm to gizmothepug
I love the grocery store product.
I drop them in the deep fat fryer or spray with oil and bake on the baking steel.
I drop them in the deep fat fryer or spray with oil and bake on the baking steel.
This post was edited on 5/6/23 at 12:24 pm
Posted on 5/6/23 at 7:58 am to Gris Gris
I’d rather the hash brown patty than regular hash browns. Thats probably the only thing i order from McDs anymore.
Posted on 5/6/23 at 11:06 am to Julz5198
Winn Dixie had them. I haven't looked lately but they did have them in the past.
Posted on 5/6/23 at 10:38 pm to Julz5198
ALDIs
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