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Posted on 1/11/17 at 9:14 am to Uncle JackD
Activated charcoal? At a minimum, your hangover will be decreased.
Posted on 1/11/17 at 9:23 am to AUCE05
If that's the case, im buying the 7lb bulk.
Posted on 1/11/17 at 9:36 am to Uncle JackD
This has been available for years as charcoal flavored seasoning. It's neat and adds a faint grilled flavor but it's a waste if you are already cooking over charcoal.
Posted on 1/11/17 at 9:38 am to sleepytime
I use a coffee rub that gives me a dark crust like that. That reminds me that I need to order some more.
Posted on 1/11/17 at 9:47 am to Janky
quote:
Janky
Which coffee rub? Saw someone post a trader joe's one, but don't know if it's worth a damn
Posted on 1/11/17 at 9:59 am to BigErn
quote:
Which coffee rub? Saw someone post a trader joe's one, but don't know if it's worth a damn
Just make your own. Salt, black pepper, granulated garlic, finey ground coffee
Posted on 1/11/17 at 10:33 am to Honky Lips
Not sure how I would like the taste of coffee on beef. I am a traditionalist and stick to salt, pepper, and maybe garlic powder.
Posted on 1/11/17 at 10:36 am to AUCE05
You don't really taste the coffee. I don't like coffee.
Posted on 1/11/17 at 10:37 am to Janky
quote:
You don't really taste the coffee. I don't like coffee.
So you use it just for the char effect?
Posted on 1/11/17 at 10:41 am to Uncle JackD
Why would I want my pork to look like this?
Posted on 1/11/17 at 10:43 am to AUCE05
quote:
Not sure how I would like the taste of coffee on beef. I am a traditionalist and stick to salt, pepper, and maybe garlic powder.
Coffee rubbed beef is pretty good, but I usually stick to the basics as well.
I feel like it might work better with pork.
Posted on 1/11/17 at 10:43 am to LSUBoo
Lamb does really well with coffee
Posted on 1/11/17 at 10:48 am to Count Chocula
Yes, for the most part. There is a little different flavor but it doesn't taste like coffee.
Posted on 1/11/17 at 11:03 am to LNCHBOX
quote:I don't. I bought it for beef... which is what I cook 90% of the time. They make a red rub for pork.
Why would I want my pork to look like this?
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