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Message
HAM CHALLENGE - Submissions to start on 2/20/24
Posted on 2/15/24 at 2:12 pm
Posted on 2/15/24 at 2:12 pm
Submissions can be made once the submissions thread is posted and the cutoff will be 9:00 AM CST on 2/21/24.
Each submission must contain at least on picture and a general description of how it was made, if not a recipe.
The last picture in your submission post will be used in the voting thread to start at 9:00 AM CST on 2/21/24.
Each submission must contain at least on picture and a general description of how it was made, if not a recipe.
The last picture in your submission post will be used in the voting thread to start at 9:00 AM CST on 2/21/24.
2
Posted on 2/15/24 at 2:17 pm to Jax-Tiger
I am bringing my "C" game for this one. Staying with my college student son (sorry, no pics) for a few weeks in West Lafayette, IN. I have no grill, no induction cooktop, no convection oven, no sear burner, no All-Clad cookware, no immersion blender, no carbon steel knives, and no Florida sunshine. Hell, I don't even have a microwave... I'm screwed.
I do have ham, though. So there's that...
I do have ham, though. So there's that...
Posted on 2/15/24 at 3:02 pm to Jax-Tiger
My dish is cooling, as we speak.
Posted on 2/15/24 at 5:16 pm to Darla Hood
My ham is ready for the smoker. Smoke will be rolling tomorrow.
Nice try Jax, but I’m sure you’re going to have an A+ dish, ha!
Nice try Jax, but I’m sure you’re going to have an A+ dish, ha!
Posted on 2/19/24 at 5:13 pm to Jax-Tiger
I’m excited to see a lot of pork deli meat tomorrow. Everyone ready?
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