re: GW Fins dinner review...

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That watermelon was insane huh?

We were there at 9:00 Friday evening, in the furthest corner away from the bathrooms.

Did you like the octopus? One plate made it's way down to me and I ate most of it. It was interesting, I liked it.

I tried the Scalibut, that was probably the only thing I thought was a bit strange. Crazy how the scallops melded into the fish.

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Watermelon/pork belly was probably my second favorite thing all weekend. Coquette had this pork stew for brunch that was lights-out good.

We were there at 8, one of the upper booths at the back of the restaurant....perfect for surveying the whole dining room and people watching.

Yeah, I enjoyed the octopus. I'd have to give Domenica and La Petite Grocery the edge on their preparation though.

Scalibut was pretty damn good. Enjoyed it. And yeah, it's almost seamless.