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Started By
Message
re: Gumbo recipes
Posted on 10/19/24 at 11:00 am to choupic
Posted on 10/19/24 at 11:00 am to choupic
quote:
I’m making one on Friday! I went ahead and made the stock this past weekend.
I did the same yesterday. Winn Dixie had family pack of chicken on sale 2 weeks ago. It’s the one with 4 thighs 4 legs and 4 wings. Boiled them for 2 hours. Took chicken out then simmered for another 2. I went to Benoits in Addis yesterday and brought some smoked pork sausage and a link of andouille. Can’t beat Benoits. It’s all in the pot now. Question for you baws. Who puts oregano in their chicken and sausage gumbo?
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